Chemical Safety · 2–5 min talk

Safe Handling of Dry Ice

A safety talk on preventing cold burns and safe storage when using dry ice.

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Key Hazards

  • Severe cold burns
  • CO₂ accumulation in enclosed spaces
  • Pressure buildup in sealed containers

2–3 Minute Talk Script

Safe handling of dry ice is important for labs, food service teams, delivery drivers, and industrial workers. Dry ice is extremely cold and can cause instant skin burns.

Workers should wear insulated gloves and handle dry ice with tools or scoops rather than bare hands. Direct skin contact must be avoided.

Different tasks require different handling methods. Shipping may involve packing, while industrial cleaning may require controlled sublimation.

Dry ice should never be stored in sealed containers because pressure from CO₂ expansion can cause explosions.

Safety Reminders

  • Wear insulated gloves.
  • Do not store in sealed containers.
  • Use dry ice only in well-ventilated areas.
  • Avoid direct contact with skin.

Ask the Crew

  • Do we have adequate ventilation for dry ice use?
  • Are insulated gloves available today?

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