Safe Use of Commercial Hand Mixers
A safety talk about safe operation of portable hand mixers in kitchens and manufacturing settings.
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Key Hazards
- Finger injuries from rotating paddles
- Splashes causing burns
- Electrical hazards
2–3 Minute Talk Script
Safe use of commercial hand mixers is important in kitchens, food plants, and labs. Mixers create strong torque and require controlled operation.
Workers should never insert hands or utensils while the mixer is running. Paddles can cause severe injuries.
Different mixtures may splash when starting. Workers should begin at low speed and increase gradually.
Inspecting cords for damage helps prevent electrical incidents.
Safety Reminders
- Start at low speed.
- Keep hands clear of paddles.
- Avoid overfilling containers.
- Inspect power cords.
Ask the Crew
- What mixtures are we preparing today?
- Do we need splash guards for this task?