Kitchen & Food Service Safety · 2–5 min toolbox talk
Safe Use of Electric Can Openers
A safety talk covering sharp edges, proper alignment, and preventing splashes when using electric can openers.
Use this printed script for your tailgate or toolbox talk. Read through the hazards, script, and questions with your crew.
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“Safe Use of Electric Can Openers”
Key Hazards
- Cuts from can lids
- Spills causing slips
- Incorrect alignment leading to jagged edges
2–3 Minute Talk Script
Safe use of electric can openers is essential in kitchens, cafeterias, and food service operations. Sharp lids can cause serious cuts.
Workers should align cans carefully so the blade cuts cleanly.
Different food types may cause sudden releases—thick sauces or juices may splash.
Disposing of lids in designated containers prevents accidental contact.
Safety Reminders
- Align cans properly.
- Handle lids carefully.
- Clean spills immediately.
- Check blades for dullness.
Ask the Crew
- Are blades cutting cleanly?
- Do any cans require manual opening instead?